Price for 1 kg:
4.20 $
Sholi SW14+
* - The indicated price is from the manufacturer's warehouse in the country of origin (INCOTERMS FOT/FCA), to get the final price and minimum batch in your location please make a preliminary order.
This type of green coffee is classified as fine commercial semi-washed one. It is suitable for blending with robusta. Description: vanilla, spices, low sweet, medium body, round citrus and balance aftertaste.
10000 in stock
| Variety | Red Bourbon |
|---|---|
| Grade | Grade 2 |
| Region | East |
| Screen | 14 |
| Country of Origin | Rwanda |
| Type of Processing | Semi-washed |
| Type of Soil | Volcanic |
| Type of Packaging | Grain pro and jute bag |
| Crop | 2023/2024 |
| Botanical Name of Plant | Arabica |
| Altitude | 1500 - 2000 meters ASL |
| Variety | Red Bourbon |
|---|---|
| Grade | Grade 2 |
| Region | East |
| Screen | 14 |
| Country of Origin | Rwanda |
| Type of Processing | Semi-washed |
| Type of Soil | Volcanic |
| Type of Packaging | Grain pro and jute bag |
| Crop | 2023/2024 |
| Botanical Name of Plant | Arabica |
| Altitude | 1500 - 2000 meters ASL |
Basic Semi-Washed coffee from Sholi region of Rwanda. Afterwards parchment is directly placed under the sun for drying to avoid fermentation, the drying process of semi-washed coffee takes 14 to 25 days to dry. We hand sort our coffee at three instances. On the beds: the ripe and unripe cherries then after the wet mill we separate the good and bad parchment. And lastly after the dry we sort out any damaged green bean. The store is well ventilated and cleaned daily. We place coffee bags on pallets at 15 sm above ground and 15 sm from concrete. Lots separated per day, region, and coffee grade.
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