Price for 1 kg:

4.20 $

* - The indicated price is from the manufacturer's warehouse in the country of origin (INCOTERMS FOT/FCA), to get the final price and minimum batch in your location please make a preliminary order.

This type of green coffee is classified as fine commercial semi-washed one. It is suitable for blending with robusta. Description: vanilla, spices, low sweet, medium body, round citrus and balance aftertaste.

10000 in stock

kg
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Variety Red Bourbon
Grade Grade 2
Region East
Screen 14
Country of Origin Rwanda
Type of Processing Semi-washed
Type of Soil Volcanic
Type of Packaging Grain pro and jute bag
Crop 2023/2024
Botanical Name of Plant Arabica
Altitude 1500 - 2000 meters ASL
Variety Red Bourbon
Grade Grade 2
Region East
Screen 14
Country of Origin Rwanda
Type of Processing Semi-washed
Type of Soil Volcanic
Type of Packaging Grain pro and jute bag
Crop 2023/2024
Botanical Name of Plant Arabica
Altitude 1500 - 2000 meters ASL

Basic Semi-Washed coffee from Sholi region of Rwanda. Afterwards parchment is directly placed under the sun for drying to avoid fermentation, the drying process of semi-washed coffee takes 14 to 25 days to dry. We hand sort our coffee at three instances. On the beds: the ripe and unripe cherries then after the wet mill we separate the good and bad parchment. And lastly after the dry  we sort out any damaged green bean. The store is well ventilated and cleaned daily. We place coffee bags on pallets at 15 sm above ground and 15 sm from concrete. Lots separated per day, region, and coffee grade.

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Оценка по системе SCAA

Aroma 8
Total SCA score 80
Acidity 7
Overall 7
Uniformity 10
Clean Cup 8
Aftertaste 8
Balance 7
Sweetness 10
Body 7
Flavor 8