Price for 1 kg:
9.70 $
Arabica SW 15
* - The indicated price is from the manufacturer's warehouse in the country of origin (INCOTERMS FOT/FCA), to get the final price and minimum batch in your location please make a preliminary order.
Green Bean Arabica Coffee Semi wash process, Specialty grade
| Price for 1 kg | 9.7 |
|---|---|
| Grade | Specialty |
| Region | Central Aceh |
| Variety | Mix dominant bourbon |
| Country of Origin | Indonesia |
| Type of Processing | Semi-washed |
| Type of Soil | Volcanic |
| Type of Packaging | Jute bag |
| Crop | 2024 |
| Botanical Name of Plant | Arabica |
| Altitude | 1400-1600 |
| Screen | 15 |
| Price for 1 kg | 9.7 |
|---|---|
| Grade | Specialty |
| Region | Central Aceh |
| Variety | Mix dominant bourbon |
| Country of Origin | Indonesia |
| Type of Processing | Semi-washed |
| Type of Soil | Volcanic |
| Type of Packaging | Jute bag |
| Crop | 2024 |
| Botanical Name of Plant | Arabica |
| Altitude | 1400-1600 |
| Screen | 15 |
How to process the post-harvest process – pick red cherries – then wash it clean and Rambang (The process of soaking coffee in water) the coffee, the floating coffee is thrown away – coffee then pulped – then wash the coffee again to remove the mucus that sticks to the coffee – then the coffee is dried in the sun until the water content is 30% – then the coffee is hulled to remove the skin from the coffee cap – then the coffee is dried in the sun again until the water content of the coffee becomes 12% – then the coffee is sorted to get good green Bean coffee – Coffee is ready to be roasted
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