Price for 1 kg:
6.96 $
Byumba Natural 15+
* - The indicated price is from the manufacturer's warehouse in the country of origin (INCOTERMS FOT/FCA), to get the final price and minimum batch in your location please make a preliminary order.
This type of green coffee is classified as fine commercial natural one. It is suitable for coffee connoisseurs who like to experiment with taste and aroma, as well as for mixtures with other types of coffee. Description: juicy, floral, very sweet and clean, complex of fruits flavor.
2500 in stock
| Grade | Grade 1 |
|---|---|
| Region | North |
| Variety | Red Bourbon |
| Screen | 15 |
| Country of Origin | Rwanda |
| Type of Processing | Natural |
| Type of Soil | Volcanic |
| Type of Packaging | Grain pro and jute bag |
| Crop | 2023/2024 |
| Botanical Name of Plant | Arabica |
| Altitude | 1500 - 2000 meters ASL |
| Grade | Grade 1 |
|---|---|
| Region | North |
| Variety | Red Bourbon |
| Screen | 15 |
| Country of Origin | Rwanda |
| Type of Processing | Natural |
| Type of Soil | Volcanic |
| Type of Packaging | Grain pro and jute bag |
| Crop | 2023/2024 |
| Botanical Name of Plant | Arabica |
| Altitude | 1500 - 2000 meters ASL |
Basic Natural coffee from Byumba region of Rwanda. The duration of fermentation is 120 hours. Coffee is dried in the skin and well spread on drying tables to the sunlight around 30-45 days. We hand sort our coffee at three instances. On the drying tables: the ripe and unripe cherries then 15 days later when the cherries have dried. And lastly after milling the coffee we sort out any damaged green bean. The store is well ventilated and cleaned daily. We place coffee bags on pallets at 15 sm above ground and 15 sm from concrete. Lots separated per day, region, and coffee grade.
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