Price for 1 kg:

3.90 $

* - The indicated price is from the manufacturer's warehouse in the country of origin (INCOTERMS FOT/FCA), to get the final price and minimum batch in your location please make a preliminary order.

This type of green coffee is classified as commercial semi-washed one. It is suitable for blending with robusta. Description: Spice aroma, medium acidity and body, orange and less bitterness, dry finish.

19200 in stock

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Grade Grade 4
Region North
Screen 14
Variety Red Bourbon
Country of Origin Rwanda
Type of Processing Semi-washed
Type of Soil Volcanic
Type of Packaging Grain pro and jute bag
Crop 2023/2024
Botanical Name of Plant Arabica
Altitude 1500 - 2000 meters ASL
Grade Grade 4
Region North
Screen 14
Variety Red Bourbon
Country of Origin Rwanda
Type of Processing Semi-washed
Type of Soil Volcanic
Type of Packaging Grain pro and jute bag
Crop 2023/2024
Botanical Name of Plant Arabica
Altitude 1500 - 2000 meters ASL

Low grade Semi-Washed coffee from Rulindo region of Rwanda. Afterwards parchment is directly placed under the sun for drying to avoid fermentation, the drying process of semi-washed coffee takes 14 to 25 days to dry. We hand sort our coffee at three instances. On the beds: the ripe and unripe cherries then after the wet mill we separate the good and bad parchment. And lastly after the dry  we sort out any damaged green bean. The store is well ventilated and cleaned daily. We place coffee bags on pallets at 15 sm above ground and 15 sm from concrete. Lots separated per day, region, and coffee grade.

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Оценка по системе SCAA

Aroma 7
Balance 7
Total SCA score 77
Acidity 7
Overall 7
Uniformity 10
Clean Cup 8
Aftertaste 7
Sweetness 10
Body 7