Price for 1 kg:
6.00 $
Nyamasheke FW15+
* - The indicated price is from the manufacturer's warehouse in the country of origin (INCOTERMS FOT/FCA), to get the final price and minimum batch in your location please make a preliminary order.
This type of green coffee is classified as fine commercial fully washed one. It is suitable for coffee connoisseurs who like to experiment with taste and aroma, as well as for mixtures with other types of coffee. Description: sweet, clean, malic acidity, some apricots.
8000 in stock
| Grade | Grade 1 |
|---|---|
| Region | West |
| Variety | Red Bourbon |
| Screen | 15 |
| Country of Origin | Rwanda |
| Type of Processing | Washed |
| Type of Soil | Volcanic |
| Type of Packaging | Grain pro and jute bag |
| Crop | 2023/2024 |
| Botanical Name of Plant | Arabica |
| Altitude | 1500 - 2000 meters ASL |
| Grade | Grade 1 |
|---|---|
| Region | West |
| Variety | Red Bourbon |
| Screen | 15 |
| Country of Origin | Rwanda |
| Type of Processing | Washed |
| Type of Soil | Volcanic |
| Type of Packaging | Grain pro and jute bag |
| Crop | 2023/2024 |
| Botanical Name of Plant | Arabica |
| Altitude | 1500 - 2000 meters ASL |
Basic Fully Washed coffee from Nyamasheke region of Rwanda. The duration of fermentation is 21 hours. Coffee is dried as parchement and well spread on drying tables to the sunlight around 25-30 days. We hand sort our coffee at three instances. On the beds: the ripe and unripe cherries then after the wet mill we separate the good and bad parchment. And lastly after the dry we sort out any damaged green bean. The store is well ventilated and cleaned daily. We place coffee bags on pallets at 15 sm above ground and 15 sm from concrete. Lots separated per day, region, and coffee grade.
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