* - The indicated price is from the manufacturer's warehouse in the country of origin (INCOTERMS FOT/FCA), to get the final price and minimum batch in your location please make a preliminary order.
Green beans Arabica Fullwash process Specialty grade
| Price for 1 kg | 10 |
|---|---|
| Grade | Specialty |
| Region | Central Aceh |
| Variety | Mix dominant bourbon |
| Country of Origin | Indonesia |
| Type of Processing | Fully washed |
| Type of Soil | Volcanic |
| Type of Packaging | Jute bag |
| Crop | |
| Botanical Name of Plant | Arabica |
| Altitude | |
| Screen | 15 |
| Price for 1 kg | 10 |
|---|---|
| Grade | Specialty |
| Region | Central Aceh |
| Variety | Mix dominant bourbon |
| Country of Origin | Indonesia |
| Type of Processing | Fully washed |
| Type of Soil | Volcanic |
| Type of Packaging | Jute bag |
| Crop | |
| Botanical Name of Plant | Arabica |
| Altitude | |
| Screen | 15 |
Post-harvest process full wash – Picked red coffee cherries – then the coffee is washed clean and soaked, the floating coffee is discarded – then the coffee is pulped to release the red cherry – then the coffee is washed again to clean the sticky coffee slime and fermented for at least 1*24 hours by soaking – then the coffee is dried in the sun until the coffee moisture content is 12% – then the coffee in the huller to remove the coffee horn skin – coffee sorted – and the coffee is ready to be roasted
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